Toffee Cake

صابر يافعShefi i kuzhinës

Përbërësit

• 2 cups flour, sifted
  2 cup
• 2 tablespoons flour, sifted
  2 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 3/4 teaspoon baking soda
  0.8 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 113 grams unsalted butter, melted
  113 gram
• 1 cup sugar
  1 cup
• 1 teaspoon vanilla
  1 teaspoon
• 2 large eggs, left for 30 minutes to reach room temperature
  2 egg
• 1 cup buttermilk, well beaten
  1 cup
• 1 cup cream, for desserts
  1 cup
• 1/2 cup brown sugar
  0.5 cup
• 1 tablespoon corn syrup
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon

Hapat

1. 1

   Preheat the oven to 180 degrees Celsius.

   5 min
2. 2

   Grease a square baking sheet with butter and place a parchment paper on it, then grease the parchment paper with butter.

   Pajisjet e duhura:

   Tavë pjekjeje

   5 min
3. 3

   Sift the flour, baking powder, baking soda, and salt together.

   5 min
4. 4

   In a large bowl, beat the butter and sugar with an electric mixer, then add the vanilla and beat again.

   Pajisjet e duhura:

   Enë për përzierje

   🍳

   Electric Mixer

   5 min
5. 5

   Add the eggs one at a time, beating well after each addition, then add the buttermilk.

   5 min
6. 6

   Add the flour mixture in 3 batches, beating each batch until well combined with the mixture.

   5 min
7. 7

   Pour the batter evenly into the baking sheet, then place the sheet in the oven for 35 to 40 minutes until golden brown.

   40 min
8. 8

   Let the sheet cool for 10 minutes, then run a knife around the edges, invert the cake onto a plate, and remove the parchment paper. Let the cake cool for an hour.

   10 min
9. 9

   To prepare the toffee, combine the cream, brown sugar, corn syrup, and a pinch of salt in a pot over heat and let it boil for 12 to 14 minutes, stirring constantly until the sugar dissolves, then add the vanilla.

   Pajisjet e duhura:

   Tenxhere

   14 min
10. 10

    Pour the mixture over the cake and let it coat the sides, leave the cake for 30 minutes to cool.

    30 min

Fakte të të ushqyerit

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

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