Sastojci
- Melted butter for greasing the pan0
- 200 grams of butter, cut into cubes200 grams
- 200 grams of white chocolate, chopped200 grams
- 1 cup of brown sugar1 cup
- 3/4 cup of hot water0.8 cup
- 1 tablespoon of syrup1 tablespoon
- 2 teaspoons of vanilla2 teaspoon
- 2 eggs, at room temperature2 pieces
- 1 cup of flour1 cup
- 2 teaspoons of baking powder2 teaspoon
- Powdered sugar for decoration0
- 1/2 cup of brown sugar0.5 cup
- 2 tablespoons of cream, for desserts2 tablespoon
- 60 grams of butter, chopped60 grams
- 1 1/2 cups of powdered sugar1.5 cup
- 1/4 cup of chocolate, white chips0.3 cup
Koraci
- 1
Preheat the oven to 160 degrees Celsius.
5 min - 2
Grease the baking sheet with butter and place a sheet of parchment paper on it.
5 minPotreban pribor:
Lim za pečenje - 3
Place the butter, chocolate, sugar, water, syrup, and vanilla in a pot over heat and stir until the chocolate melts and the mixture is combined, then set aside for 20 minutes to cool.
20 minPotreban pribor:
Lonac - 4
Add the eggs one at a time, beating well after each addition.
5 minPotreban pribor:
Posuda za miješanje🍳Whisk - 5
Sift the flour over the chocolate mixture and stir until the ingredients are well combined.
5 min - 6
Pour the mixture into the pan and bake in the oven for 50-60 minutes, allowing the cake to cool for 20 minutes before inverting it onto a plate.
60 min - 7
To prepare the toffee, place the brown sugar, cream, butter, and chocolate chips in a pot over heat and let it melt the butter and chocolate, remove from heat and add the sifted powdered sugar, pour the mixture immediately over the cake.
10 minPotreban pribor:
Lonac - 8
Melt a few white chocolate chips and use them to decorate the cake.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

