Toffee

Nabil Al-GhamdiChef

Ingredients

• Sugar
  300 grams
• Butter
  100 grams
• Cream
  170 grams
• Gelatin
  6 teaspoons
• Water
  0.5 cup

Steps

1. 1

   Melt the sugar over very low heat until it becomes caramel, add the butter and stir well, when it thickens, remove it from the heat.

   Required Tools:

   Pot

   5 min
2. 2

   Place the cream over the sugar and butter and stir well, then add the water and stir well, dissolve the gelatin in the water and then pour it into molds.

   Required Tools:

   Mixing Bowl

   🍳

   Silicone Mold

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Gelatinper 100g

Energy335 kcal

Protein85 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags