Toffee Ice Cream with Pecans

خلود الحماميCuisinier

Ingrédients

• Two cups of whipping cream
  2 Cup
• One cup of sweetened condensed milk
  1 Cup
• One teaspoon of vanilla extract
  1 Teaspoon
• ¼ cup of pecans, roughly chopped
  0.3 Cup
• ¼ cup of brown sugar
  0.3 Cup

Mesures

1. 1

   For the ice cream, whip the cream, then add the sweetened condensed milk and vanilla, and place it in the refrigerator.

   Matériel requis:

   Bol de mélange

   10 minutes
2. 2

   For the roasted nuts, place the nuts with the sugar in a pot over heat until the sugar melts, then place them on foil and separate them between the nuts.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   To prepare the ice cream, take a suitable ice cream container and fill it with a little of the ice cream mixture, then a little toffee in stripes, pieces of nuts, a little of the ice cream mixture, a little toffee in stripes, pieces of nuts, etc., until the container is full and the ice cream mixture is finished, then place it in the freezer.

   Matériel requis:

   🍳

   Freezer

   10 minutes
4. 4

   Serve in ice cream bowls using an ice cream scoop.

   Matériel requis:

   🍳

   Ice Cream Scoop

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques