Toffee Ice Cream with Pecans

خلود الحماميCozinheiro

Ingredientes

• Two cups of whipping cream
  2 Cup
• One cup of sweetened condensed milk
  1 Cup
• One teaspoon of vanilla extract
  1 Teaspoon
• ¼ cup of pecans, roughly chopped
  0.3 Cup
• ¼ cup of brown sugar
  0.3 Cup

Passos

1. 1

   For the ice cream, whip the cream, then add the sweetened condensed milk and vanilla, and place it in the refrigerator.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   For the roasted nuts, place the nuts with the sugar in a pot over heat until the sugar melts, then place them on foil and separate them between the nuts.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   To prepare the ice cream, take a suitable ice cream container and fill it with a little of the ice cream mixture, then a little toffee in stripes, pieces of nuts, a little of the ice cream mixture, a little toffee in stripes, pieces of nuts, etc., until the container is full and the ice cream mixture is finished, then place it in the freezer.

   Utensílios necessários:

   🍳

   Freezer

   recipe.minutes
4. 4

   Serve in ice cream bowls using an ice cream scoop.

   Utensílios necessários:

   🍳

   Ice Cream Scoop

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags