Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Servings
6
Cost
Budget
Calories
180 kcal
Scale Portions
Ingredients
- Oatmeal6 tablespoons
Tomato Paste1 tablespoon
Salt1 teaspoon
Black Pepper1 teaspoon
Cumin1 teaspoon
Water2 liters- Mint leaves2 leaves
Lemon1 piece
Steps
- 1
Put the water in a pot over heat until boiling.
5 minRequired Tools:
Pot - 2
Add the tomato paste and spices.
5 min - 3
Add the oatmeal and continue stirring until the soup thickens slightly.
10 min - 4
Turn off the heat and let it cool, then pour it out and garnish with lemon slices and mint leaves.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
2 g
6 g
30 g
Ingredients Nutritional Facts (per 100g)
Tomato Pasteper 100g
Saltper 100g
Black Pepperper 100g
Cuminper 100g
Waterper 100g
Lemonper 100g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
100 g
250 kcal
10 g
4 g
64 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
100 g
29 kcal
1.1 g
0.3 g
9.3 g
2.5 g
2.8 g
88 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganDairy-FreeDiabetic-FriendlyDiet

