المكونات
- Coarse bulgur, washed and soaked in two cups of pine water for 15 minutes1 cup
مرق الدجاج3 cups- Small onion, chopped1 piece
زيت الزيتون3 tablespoons
معجون كزبرة1 tablespoon- Fava beans, frozen2 cups
ملح0.5 teaspoon
فلفل0.5 teaspoon
بهارات مشكلة0.5 teaspoon
قرفة مطحونة0.5 teaspoon
كزبرة مطحونة0.5 teaspoon
بابريكا0.5 teaspoon- Tomatoes6 pieces
خاثر1 cup
الخطوات
- 1
Remove the pulp from the tomatoes and blend the contents in a blender, removing the seeds.
5 دقيقةالأدوات اللازمة:
خلاط - 2
Cook the broth on low heat in a small pot and add the tomato puree.
5 دقيقةالأدوات اللازمة:🍳Small pot - 3
Heat the oil in a pot and sauté the onion for a few minutes until golden. Add the drained bulgur and stir in the pot until all the grains are coated with oil and slightly toasted. Add the spices and stir the mixture. Add the fava beans and stir the mixture for one minute.
5 دقيقةالأدوات اللازمة:
قدر - 4
Add 2 cups of hot broth all at once and stir the mixture in the pot immediately, then cover the pot and let the grains cook and absorb the broth for 20 minutes. At this stage, add the coriander paste and stir slightly.
20 دقيقة - 5
Stuff the tomatoes with the bulgur mixture and close them with their tops. Place in an oven-safe serving dish and pour the remaining broth at the bottom of the dish. Cover the dish and bake the tomatoes in a preheated moderate oven for 30 minutes.
30 دقيقةالأدوات اللازمة:🍳Baking dish - 6
Serve hot with some cold yogurt to pour on top.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

