Ingrediente
- Coarse bulgur, washed and soaked in two cups of pine water for 15 minutes1 cup
Ciorbă de pui3 cups- Small onion, chopped1 piece
Ulei de măsline3 tablespoons
Pastă de coriandru1 tablespoon- Fava beans, frozen2 cups
Sare0.5 teaspoon
Piper0.5 teaspoon
Condimente mixte0.5 teaspoon
Scorțișoară măcinată0.5 teaspoon
Coriandru măcinat0.5 teaspoon
Paprika0.5 teaspoon- Tomatoes6 pieces
Iaurt1 cup
Pași
- 1
Remove the pulp from the tomatoes and blend the contents in a blender, removing the seeds.
5 minUstensile necesare:
Blender - 2
Cook the broth on low heat in a small pot and add the tomato puree.
5 minUstensile necesare:🍳Small pot - 3
Heat the oil in a pot and sauté the onion for a few minutes until golden. Add the drained bulgur and stir in the pot until all the grains are coated with oil and slightly toasted. Add the spices and stir the mixture. Add the fava beans and stir the mixture for one minute.
5 minUstensile necesare:
Oală - 4
Add 2 cups of hot broth all at once and stir the mixture in the pot immediately, then cover the pot and let the grains cook and absorb the broth for 20 minutes. At this stage, add the coriander paste and stir slightly.
20 min - 5
Stuff the tomatoes with the bulgur mixture and close them with their tops. Place in an oven-safe serving dish and pour the remaining broth at the bottom of the dish. Cover the dish and bake the tomatoes in a preheated moderate oven for 30 minutes.
30 minUstensile necesare:🍳Baking dish - 6
Serve hot with some cold yogurt to pour on top.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

