Smoked Salmon Tart

کلاله میرسپاسیChef

Ingrediënten

• Loaf of toast
  1 loaf
• Philadelphia Kaas
  0.5 kilogram
• Gerookte Zalm
  1 kilogram
• Kappertjes
  50 grams
• Boter
  0.5 kilogram
• Gelatin, for glazing
  100 grams
• Dill leaves
  0
• Peterseliebladeren
  0

Stappen

1. 1

   Cut the toast lengthwise and shape the tart into a square or round.

   Benodigde hulpmiddelen:

   Mes

   recipe.minutes
2. 2

   Spread the first layer with butter, then place the cheese on top, followed by a portion of the smoked salmon.

   Benodigde hulpmiddelen:

   Mengkom

   recipe.minutes
3. 3

   Place the second layer and repeat the process of adding butter, cheese, and smoked salmon.

   recipe.minutes
4. 4

   Place the third layer and add the remaining butter and cheese, sealing all sides, then cover the sides with smoked salmon.

   recipe.minutes
5. 5

   Decorate the top of the tart with the remaining ingredients, placing capers and dill or parsley leaves, and glaze with liquid gelatin.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Philadelphia Kaasper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Gerookte Zalmper 100g

Energy206 kcal

Protein25 g

Total Fat13 g

Saturated Fat3 g

Cholesterol60 mg

Kappertjesper 100g

Energy105 kcal

Protein3.2 g

Total Fat4.5 g

Carbohydrate16 g

Dietary Fiber5 g

Total Sugars0.5 g

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Peterseliebladerenper 100g

Energy36 kcal

Protein3 g

Total Fat0.8 g

Carbohydrate6.3 g

Dietary Fiber3.3 g

Total Sugars0.9 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags