Smoked Salmon Tart

کلاله میرسپاسیKokk

Ingredienser

• Loaf of toast
  1 loaf
• Philadelphia Ost
  0.5 kilogram
• Røkt Laks
  1 kilogram
• Kaprer
  50 grams
• Smør
  0.5 kilogram
• Gelatin, for glazing
  100 grams
• Dill leaves
  0
• Persilleblader
  0

Trinn

1. 1

   Cut the toast lengthwise and shape the tart into a square or round.

   Nødvendig utstyr:

   Kniv

   5 min
2. 2

   Spread the first layer with butter, then place the cheese on top, followed by a portion of the smoked salmon.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Place the second layer and repeat the process of adding butter, cheese, and smoked salmon.

   5 min
4. 4

   Place the third layer and add the remaining butter and cheese, sealing all sides, then cover the sides with smoked salmon.

   5 min
5. 5

   Decorate the top of the tart with the remaining ingredients, placing capers and dill or parsley leaves, and glaze with liquid gelatin.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Philadelphia Ostper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Røkt Laksper 100g

Energi206 kcal

Protein25 g

Total fett13 g

Mettede fettsyrer3 g

Kolesterol60 mg

Kaprerper 100g

Energi105 kcal

Protein3.2 g

Total fett4.5 g

Karbohydrat16 g

Kostfiber5 g

Sukkerarter totalt0.5 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Persillebladerper 100g

Energi36 kcal

Protein3 g

Total fett0.8 g

Karbohydrat6.3 g

Kostfiber3.3 g

Sukkerarter totalt0.9 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger