Smoked Salmon Tart

حمدان الخليفيKok

Ingredienser

• Loaf of toast
  1 loaf
• Philadelphia Ost
  0.5 kilogram
• Røget Laks
  1 kilogram
• Kapere
  50 grams
• Smør
  0.5 kilogram
• Gelatin, for glazing
  100 grams
• Dill leaves
  0
• Persilleblade
  0

Trin

1. 1

   Cut the toast into strips and shape the tart into a square or round.

   5 min
2. 2

   Spread the first layer with butter, then place the cheese on top, followed by a portion of the smoked salmon.

   5 min
3. 3

   Place the second layer and repeat the process of adding butter, cheese, and smoked salmon.

   5 min
4. 4

   Add the third layer and use the remaining butter and cheese, sealing all sides, then cover the sides with smoked salmon.

   5 min
5. 5

   Decorate the top of the tart with the remaining ingredients, placing capers and dill or parsley leaves, and glaze with liquid gelatin.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Philadelphia Ostpr. 100g

Energi61 kcal

Protein3.3 g

Total fedt3.3 g

Kulhydrat4.7 g

Sukkerarter i alt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Røget Lakspr. 100g

Energi206 kcal

Protein25 g

Total fedt13 g

Mættede fedtsyrer3 g

Kolesterol60 mg

Kaperepr. 100g

Energi105 kcal

Protein3.2 g

Total fedt4.5 g

Kulhydrat16 g

Kostfibre5 g

Sukkerarter i alt0.5 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Persillebladepr. 100g

Energi36 kcal

Protein3 g

Total fedt0.8 g

Kulhydrat6.3 g

Kostfibre3.3 g

Sukkerarter i alt0.9 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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