Smoked Salmon Tart

حمدان الخليفيChef

Ingredients

• Loaf of toast
  1 loaf
• Philadelphia Cheese
  0.5 kilogram
• Smoked Salmon
  1 kilogram
• Capers
  50 grams
• Butter
  0.5 kilogram
• Gelatin, for glazing
  100 grams
• Dill leaves
  0
• Parsley leaves
  0

Steps

1. 1

   Cut the toast into strips and shape the tart into a square or round.

   5 min
2. 2

   Spread the first layer with butter, then place the cheese on top, followed by a portion of the smoked salmon.

   5 min
3. 3

   Place the second layer and repeat the process of adding butter, cheese, and smoked salmon.

   5 min
4. 4

   Add the third layer and use the remaining butter and cheese, sealing all sides, then cover the sides with smoked salmon.

   5 min
5. 5

   Decorate the top of the tart with the remaining ingredients, placing capers and dill or parsley leaves, and glaze with liquid gelatin.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Philadelphia Cheeseper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Smoked Salmonper 100g

Energy206 kcal

Protein25 g

Total Fat13 g

Saturated Fat3 g

Cholesterol60 mg

Capersper 100g

Energy105 kcal

Protein3.2 g

Total Fat4.5 g

Carbohydrate16 g

Dietary Fiber5 g

Total Sugars0.5 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Parsley leavesper 100g

Energy36 kcal

Protein3 g

Total Fat0.8 g

Carbohydrate6.3 g

Dietary Fiber3.3 g

Total Sugars0.9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags