Smoked Salmon Tart

بطل السقاChef

Ingredjenti

• Loaf of toast
  1 loaf
• Ħobż Philadelphia
  0.5 kilogram
• Salmon Affumikat
  1 kilogram
• Kappara
  50 grams
• Butir
  0.5 kilogram
• Gelatin, for glazing
  100 grams
• Dill leaves
  0
• Fjuri tal-petersilja
  0

Passi

1. 1

   Cut the toast lengthwise and shape the tart into a square or round.

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2. 2

   Spread butter on the first layer, then place the cheese and spread a portion of the smoked salmon on top.

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3. 3

   Place the second layer and repeat the process of adding butter, cheese, and smoked salmon.

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4. 4

   Add the third layer, use the remaining butter and cheese, seal all sides, and cover the sides with smoked salmon.

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5. 5

   Decorate the top of the tart with the remaining ingredients, placing capers and dill or parsley leaves, and glaze with liquid gelatin.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż Philadelphiagħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Salmon Affumikatgħal kull 100g

Enerġija206 kcal

Proteini25 g

Xaħam Totali13 g

Xaħam Saturat3 g

Kolesterol60 mg

Kapparagħal kull 100g

Enerġija105 kcal

Proteini3.2 g

Xaħam Totali4.5 g

Karboidrati16 g

Fibri Dietetiċi5 g

Zokkor Totali0.5 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Fjuri tal-petersiljagħal kull 100g

Enerġija36 kcal

Proteini3 g

Xaħam Totali0.8 g

Karboidrati6.3 g

Fibri Dietetiċi3.3 g

Zokkor Totali0.9 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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