Fruit Tart

Rania El-HassanChef

Ingredients

• 500 grams of flour
  500 grams
• 300 grams of brown sugar
  300 grams
• 2 eggs
  2 pieces
• 250 grams of butter, cut into small cubes and at room temperature
  250 grams
• A pinch of salt
  1 pinch
• 3 1/2 cups of liquid milk
  3.5 cups
• 3/4 cup of flour
  0.8 cups
• 1 cup of sugar
  1 cup
• 1 egg
  1 piece
• 100 grams of butter
  100 grams
• 1 tablespoon of lemon zest
  1 tablespoon
• 1 1/2 teaspoons of vanilla
  1.5 teaspoons
• 20 strawberries, cut in half
  20 pieces
• 4 kiwis, sliced
  4 pieces
• 8 slices of pineapple
  8 slices

Steps

1. 1

   To prepare the dough, in a bowl, mix the flour with the sugar and a pinch of salt well.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the eggs and mix again.

   5 min
3. 3

   Add the butter cubes and knead the ingredients by hand until a smooth and soft dough is obtained.

   5 min
4. 4

   Roll out the dough in a large tart pan or in two medium pans.

   5 min
5. 5

   Cover the dough with aluminum foil and place some dried beans or chickpeas on top to prevent it from puffing up during baking.

   5 min
6. 6

   Bake in the oven for 35 to 40 minutes, until cooked and browned on the bottom. Remove the aluminum foil and beans from the dough and discard them. Let the dough cool.

   Required Tools:

   Oven

   40 min
7. 7

   To prepare the pastry cream, mix all the ingredients well in a pot. Place the pot over low heat, stirring the ingredients constantly until the cream thickens.

   Required Tools:

   Pot

   10 min
8. 8

   To decorate the tart, spread the pastry cream over the tart dough, then arrange the kiwi slices, pineapple, and halved strawberries on top and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags