Fruit Tart
A delicious tart filled with fresh fruits, with a dough base and pastry cream.
Ingredjenti
- 500 grams of flour500 grams
- 300 grams of brown sugar300 grams
- 2 eggs2 pieces
- 250 grams of butter, cut into small cubes and at room temperature250 grams
- A pinch of salt1 pinch
- 3 1/2 cups of liquid milk3.5 cups
- 3/4 cup of flour0.8 cups
- 1 cup of sugar1 cup
- 1 egg1 piece
- 100 grams of butter100 grams
- 1 tablespoon of lemon zest1 tablespoon
- 1 1/2 teaspoons of vanilla1.5 teaspoons
- 20 strawberries, cut in half20 pieces
- 4 kiwis, sliced4 pieces
- 8 slices of pineapple8 slices
Passi
- 1
To prepare the dough, in a bowl, mix the flour with the sugar and a pinch of salt well.
5 minutiGħodda meħtieġa:
Bowl tal-ħawt - 2
Add the eggs and mix again.
5 minuti - 3
Add the butter cubes and knead the ingredients by hand until a smooth and soft dough is obtained.
5 minuti - 4
Roll out the dough in a large tart pan or in two medium pans.
5 minuti - 5
Cover the dough with aluminum foil and place some dried beans or chickpeas on top to prevent it from puffing up during baking.
5 minuti - 6
Bake in the oven for 35 to 40 minutes, until cooked and browned on the bottom. Remove the aluminum foil and beans from the dough and discard them. Let the dough cool.
40 minutiGħodda meħtieġa:
Forn - 7
To prepare the pastry cream, mix all the ingredients well in a pot. Place the pot over low heat, stirring the ingredients constantly until the cream thickens.
10 minutiGħodda meħtieġa:
Kazzola - 8
To decorate the tart, spread the pastry cream over the tart dough, then arrange the kiwi slices, pineapple, and halved strawberries on top and serve.
5 minuti
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.