Ingredients
Puff Pastry500 grams- Crab meat450 grams
- Coarsely chopped fresh spinach leaves75 grams
- Canned lobster50 grams
Butter15 grams- Chopped green onions100 grams
- Hot water125 ml
- Maggi chicken broth cubes2 cubes
- Beaten eggs4 pieces
Cooking Cream500 ml
Red Pepper5 grams- Grated Parmesan cheese60 grams
Red Bell Pepper150 grams
Steps
- 1
Roll out the puff pastry to a thickness of 5 mm and place it in a 30 cm tart pan, covering the bottom and all sides. Bake the pastry without the filling in a preheated oven at 180 degrees Celsius for about 15 minutes. Remove from the oven and let cool.
15 minRequired Tools:
Oven
Tray - 2
Spread the crab paste over the cooled pastry.
5 min - 3
Melt the butter in a frying pan, add the green onions and spinach, and sauté over medium heat until wilted. Add the water and Maggi chicken broth, and cook the ingredients for about 5 minutes until most of the liquid is absorbed. Then, spread the mixture over the crab paste.
5 minRequired Tools:
Frying Pan - 4
Whisk the eggs with the cream and season well with red pepper.
5 minRequired Tools:
Mixing Bowl - 5
Add the grated Parmesan cheese and crab meat to the cream mixture.
5 min - 6
Pour the filling containing the green onions and spinach over the pastry.
5 min - 7
Place the tart on the middle rack of the oven and bake for 35 to 40 minutes. The tart should turn golden but the pastry should not become too hard.
40 min
Nutrition Facts
Puff Pastryper 100gButterper 100gCooking Creamper 100gRed Pepperper 100gRed Bell Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.