Chocolate and Caramel Tart

Amr Al-RashidChef

Ingredjenti

• Flour, sifted
  1 cup
• Zokkor tal-pudra
  1 cup
• Cocoa powder, sifted
  0.5 cup
• Soft unsalted butter
  0.8 cup
• Il-latte kondensat imsajjar
  397 grams
• Krema
  170 grams
• Dark chocolate, chopped
  400 grams
• Butir
  3 tablespoons
• Eggs
  2 pieces
• Zokkor fin
  3 tablespoons
• Vanilja
  1 teaspoon

Passi

1. 1

   In a food processor, place all the dough ingredients and mix well until a ball shape is formed.

   Għodda meħtieġa:

   🍳

   Food Processor

   5 minuti
2. 2

   Cover the dough with parchment paper and fill it with rice, then spread it in a baking dish and place it in the preheated oven at 170 degrees for 15 minutes.

   Għodda meħtieġa:

   Tegħlija tal-forn

   Forn

   15 minuti
3. 3

   Remove the rice and paper, then return the baking dish to the oven and leave it for 5 minutes to dry.

   Għodda meħtieġa:

   Forn

   5 minuti
4. 4

   In a thick-bottomed pot, mix the condensed milk and butter, stirring the mixture over medium heat continuously until it becomes caramel-like, then pour it into the dough mold.

   Għodda meħtieġa:

   Kazzola

   10 minuti
5. 5

   Melt the cream and chocolate in a water bath.

   5 minuti
6. 6

   Whisk the eggs and fine sugar until the mixture is smooth.

   5 minuti
7. 7

   Whisk in the vanilla extract, egg mixture, and chocolate mixture well, then pour over the caramel, and place the baking dish in the oven for 15 to 20 minutes until cooked.

   Għodda meħtieġa:

   Forn

   20 minuti
8. 8

   Remove the baking dish from the oven, let the chocolate and caramel tart cool, then cut and serve.

   5 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkor tal-pudragħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Il-latte kondensat imsajjargħal kull 100g

Enerġija321 kcal

Proteini7.6 g

Xaħam Totali8.5 g

Karboidrati55 g

Zokkor Totali54 g

Kremagħal kull 100g

Enerġija340 kcal

Proteini2 g

Xaħam Totali36 g

Karboidrati3 g

Zokkor Totali3 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zokkor fingħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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