Sestavine
- Flour, sifted1 cup
Sladkor v prahu1 cup- Cocoa powder, sifted0.5 cup
- Soft unsalted butter0.8 cup
Sladkana kondenzirana mleka397 grams
Krema170 grams- Dark chocolate, chopped400 grams
Maslo3 tablespoons- Eggs2 pieces
Fini sladkor3 tablespoons
Vanilija1 teaspoon
Koraki
- 1
In a food processor, place all the dough ingredients and mix well until a ball shape is formed.
5 minutPotrebni pripomočki:🍳Food Processor - 2
Cover the dough with parchment paper and fill it with rice, then spread it in a baking dish and place it in the preheated oven at 170 degrees for 15 minutes.
15 minutPotrebni pripomočki:
Pekač
Pečica - 3
Remove the rice and paper, then return the baking dish to the oven and leave it for 5 minutes to dry.
5 minutPotrebni pripomočki:
Pečica - 4
In a thick-bottomed pot, mix the condensed milk and butter, stirring the mixture over medium heat continuously until it becomes caramel-like, then pour it into the dough mold.
10 minutPotrebni pripomočki:
Lonček - 5
Melt the cream and chocolate in a water bath.
5 minut - 6
Whisk the eggs and fine sugar until the mixture is smooth.
5 minut - 7
Whisk in the vanilla extract, egg mixture, and chocolate mixture well, then pour over the caramel, and place the baking dish in the oven for 15 to 20 minutes until cooked.
20 minutPotrebni pripomočki:
Pečica - 8
Remove the baking dish from the oven, let the chocolate and caramel tart cool, then cut and serve.
5 minut
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

