Ingredients
- Flour, sifted1 cup
Powdered Sugar1 cup- Cocoa powder, sifted0.5 cup
- Soft unsalted butter0.8 cup
- Sweetened condensed milk, equivalent to one can397 grams
- Cream, equivalent to one can170 grams
- Dark chocolate, chopped400 grams
Butter3 tablespoons- Eggs2 pieces
Fine sugar3 tablespoons
Vanilla1 teaspoon
Steps
- 1
In a food processor, combine all the dough ingredients and mix well until a ball shape forms.
5 minRequired Tools:🍳Food Processor - 2
Cover the dough with parchment paper and fill it with rice, then spread it in a baking dish and place it in the preheated oven at 170 degrees for 15 minutes.
15 minRequired Tools:
Oven - 3
Remove the rice and paper, then return the dish to the oven and leave it for 5 minutes to dry.
5 min - 4
In a thick-bottomed pot, mix the condensed milk and butter, stirring the mixture over medium heat continuously until it becomes caramel-like, then pour it into the dough mold.
10 minRequired Tools:
Pot - 5
Melt the cream and chocolate in a water bath.
5 min - 6
Whisk the eggs and fine sugar until the mixture is smooth.
5 min - 7
Whisk in the vanilla extract, egg mixture, and chocolate mixture well, then pour over the caramel, and place the dish in the oven for 15 to 20 minutes until cooked.
20 min - 8
Remove the dish from the oven, let the chocolate and caramel cake cool, then cut and serve.
5 min
Nutrition Facts
Powdered Sugarper 100gButterper 100gFine sugarper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.