Ferrero Rocher Cake

Faisal Al-FarsiChef

Ingredients

• 4 cups of cream, well whipped
  4 cup
• 8 Bounty chocolates, whole Ferrero Rocher
  8 pieces
• 1 cup of liquid milk
  1 cup
• 3 egg whites, well whipped
  3 pieces
• 75 grams of sweet dark chocolate
  75 grams
• 1 cup of white sugar
  1 cup
• 1/2 cup of peeled, roasted, and coarsely ground almonds
  0.5 cup
• 5 tablespoons of Nutella (spreadable chocolate)
  5 tablespoons
• 6 sheets of gelatin
  6 sheets
• 2 thin slices of wafer biscuits
  2 slices
• 100 grams of sweet dark chocolate
  100 grams
• 50 grams of unsalted butter
  50 grams
• 1 1/2 cups of thick cream, unwhipped
  1.5 cup
• 1/2 cup of peeled, roasted, and coarsely ground almonds
  0.5 cup
• 1 sheet of gelatin
  1 sheet
• Golden food coloring (spray)
  0

Steps

1. 1

   In a pot over medium heat, combine the sugar, milk, chocolate, and Nutella, stirring until the chocolate melts and the mixture is homogeneous.

   Required Tools:

   Pot

   5 min
2. 2

   Soak the gelatin in a little warm water until it softens, remove from the water and add to the mixture in the pot on the heat, stirring until the ingredients are combined.

   5 min
3. 3

   Pour the mixture into a wide hollow dish, add 1/2 cup of ground almonds and continue to stir manually, gradually adding the whipped cream and folding it in gently.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Add the whipped egg whites and continue to stir, then add 8 whole Ferrero Rocher chocolates and mix until all ingredients are combined.

   5 min
5. 5

   Prepare two identical bowls, each shaped like a half sphere, and line the inside with plastic wrap, placing a slice of wafer biscuit at the bottom of each bowl.

   Required Tools:

   🍳

   Bowl

   🍳

   Plastic Wrap

   5 min
6. 6

   Evenly distribute the mixture between the two bowls and smooth the surface, then refrigerate for two hours until the mixture sets, remove from the refrigerator and peel off the plastic wrap, then place one bowl on top of the other to form a complete sphere.

   120 min
7. 7

   Moisten the ground almonds with a little water and press them onto the surface of the sphere with your fingers until the entire surface is covered.

   5 min
8. 8

   To prepare the topping mixture, in a pot over medium heat, combine the chocolate, cream, and butter, stirring until the chocolate melts and the mixture is homogeneous.

   Required Tools:

   Pot

   5 min
9. 9

   Soak the sheet of gelatin in warm water until it softens, then add it to the mixture while stirring, then remove the mixture from the heat.

   5 min
10. 10

    Place the Ferrero Rocher sphere on a rack set over a flat plate and pour the chocolate topping mixture over it using a spoon until the sphere is completely covered in chocolate.

    Required Tools:

    🍳

    Rack

    🍳

    Plate

    5 min
11. 11

    Refrigerate the sphere for half an hour until the topping sets, then spray the entire sphere with golden spray and transfer to a serving plate.

    30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags