Pineapple Jelly Cake

Youssef TrabelsiCuisinier

Ingrédients

• 1 1/2 cups flour
  1.5 cup
• 1 cup sugar
  1 cup
• 3 eggs
  3 piece
• 1/2 cup yogurt
  0.5 cup
• 1/3 cup oil
  0.3 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 cup whipped cream powder
  1 cup
• 1/2 cup liquid milk, chilled
  0.5 cup
• 90 grams jelly powder, pineapple, equivalent to 2 packets
  90 grams
• 400 grams pineapple, compote, equivalent to one can
  400 grams

Mesures

1. 1

   In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

   Matériel requis:

   Blender

   5 minutes
2. 2

   In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

   Matériel requis:

   Plaque de cuisson

   30 minutes
4. 4

   Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

   5 minutes
5. 5

   To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

   5 minutes
6. 6

   In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

   5 minutes
7. 7

   In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   5 minutes
8. 8

   Remove the pan from the freezer, place a layer of cream on top.

   5 minutes
9. 9

   Cut the cake in half and place one half on top of the whipped cream layer.

   5 minutes
10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 minutes
11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, then turn it onto a plate, cut, and serve cold.

    30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques