Pineapple Jelly Cake

Youssef Trabelsiשֶׁף

מרכיבים

• 1 1/2 cups flour
  1.5 cup
• 1 cup sugar
  1 cup
• 3 eggs
  3 piece
• 1/2 cup yogurt
  0.5 cup
• 1/3 cup oil
  0.3 cup
• 1 tablespoon baking powder
  1 tablespoon
• 1 teaspoon vanilla
  1 teaspoon
• 1 cup whipped cream powder
  1 cup
• 1/2 cup liquid milk, chilled
  0.5 cup
• 90 grams jelly powder, pineapple, equivalent to 2 packets
  90 grams
• 400 grams pineapple, compote, equivalent to one can
  400 grams

צעדים

1. 1

   In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

   כלים נדרשים:

   בלנדר

   5 דקות
2. 2

   In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

   כלים נדרשים:

   קערת ערבוב

   5 דקות
3. 3

   In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

   כלים נדרשים:

   תבנית אפייה

   30 דקות
4. 4

   Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

   5 דקות
5. 5

   To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

   5 דקות
6. 6

   In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

   5 דקות
7. 7

   In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

   כלים נדרשים:

   קערת ערבוב

   🍳

   Whisk

   5 דקות
8. 8

   Remove the pan from the freezer, place a layer of cream on top.

   5 דקות
9. 9

   Cut the cake in half and place one half on top of the whipped cream layer.

   5 דקות
10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 דקות
11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, then turn it onto a plate, cut, and serve cold.

    30 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

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