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Pineapple Jelly Cake

Pineapple Jelly Cake

Youssef Trabelsi
Youssef Trabelsibucătar
Deserturiwolrd / World
Gusturi:DulceFructatGras
Timp de pregătire
45 min
Timp de gătit
30 min
Timp total
75 min
Porții
8
Cost
Mediu
Calorii
350 kcal

Porțiuni de scară

Ingrediente

  • 1 1/2 cups flour
    1.5 cup
  • 1 cup sugar
    1 cup
  • 3 eggs
    3 piece
  • 1/2 cup yogurt
    0.5 cup
  • 1/3 cup oil
    0.3 cup
  • 1 tablespoon baking powder
    1 tablespoon
  • 1 teaspoon vanilla
    1 teaspoon
  • 1 cup whipped cream powder
    1 cup
  • 1/2 cup liquid milk, chilled
    0.5 cup
  • 90 grams jelly powder, pineapple, equivalent to 2 packets
    90 grams
  • 400 grams pineapple, compote, equivalent to one can
    400 grams

Pași

  1. 1

    In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

    Ustensile necesare:
    BlenderBlender
    5 min
  2. 2

    In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    5 min
  3. 3

    In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

    Ustensile necesare:
    Tavă de coptTavă de copt
    30 min
  4. 4

    Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

    5 min
  5. 5

    To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

    5 min
  6. 6

    In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

    5 min
  7. 7

    In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

    Ustensile necesare:
    Bol de amestecatBol de amestecat
    🍳
    Whisk
    5 min
  8. 8

    Remove the pan from the freezer, place a layer of cream on top.

    5 min
  9. 9

    Cut the cake in half and place one half on top of the whipped cream layer.

    5 min
  10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 min
  11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, then turn it onto a plate, cut, and serve cold.

    30 min

Date nutriționale

Valori nutriționale generale ale rețetei (per porție)
Fat15 g
Proteine5 g
Carbohydrates50 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice

HalalVegetarian
#Cake#Desserts#Jelly