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Pineapple Jelly Cake

Pineapple Jelly Cake

Youssef Trabelsi
Youssef TrabelsiKock
Desserterwolrd / World
Smaker:SötFruktigFet
Förberedelsetid
45 min
Tillagningstid
30 min
Total tid
75 min
Portioner
8
Kostnad
Medel
Kalorier
350 kcal

Skala portioner

Ingredienser

  • 1 1/2 cups flour
    1.5 cup
  • 1 cup sugar
    1 cup
  • 3 eggs
    3 piece
  • 1/2 cup yogurt
    0.5 cup
  • 1/3 cup oil
    0.3 cup
  • 1 tablespoon baking powder
    1 tablespoon
  • 1 teaspoon vanilla
    1 teaspoon
  • 1 cup whipped cream powder
    1 cup
  • 1/2 cup liquid milk, chilled
    0.5 cup
  • 90 grams jelly powder, pineapple, equivalent to 2 packets
    90 grams
  • 400 grams pineapple, compote, equivalent to one can
    400 grams

Steg

  1. 1

    In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

    Nödvändiga verktyg:
    MixerMixer
    5 min
  2. 2

    In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    5 min
  3. 3

    In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

    Nödvändiga verktyg:
    BakplåtBakplåt
    30 min
  4. 4

    Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

    5 min
  5. 5

    To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

    5 min
  6. 6

    In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

    5 min
  7. 7

    In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

    Nödvändiga verktyg:
    BlandningsskålBlandningsskål
    🍳
    Whisk
    5 min
  8. 8

    Remove the pan from the freezer, place a layer of cream on top.

    5 min
  9. 9

    Cut the cake in half and place one half on top of the whipped cream layer.

    5 min
  10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 min
  11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, then turn it onto a plate, cut, and serve cold.

    30 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat15 g
Protein5 g
Carbohydrates50 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalVegetarisk
#Cake#Desserts#Jelly