المكونات
دقيق1.5 cup
سكر1 cup- Eggs3 piece
خاثر0.5 cup
زيت0.3 cup
بيكنج باودر1 tablespoon
فانيلا1 teaspoon- Whipped Cream Powder1 cup
- Liquid Milk, Chilled0.5 cup
- Jelly Powder, Pineapple90 grams
- Pineapple, Compote400 grams
الخطوات
- 1
In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.
5 دقيقةالأدوات اللازمة:
خلاط - 2
In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 3
In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.
30 دقيقةالأدوات اللازمة:
صينية خبز - 4
Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.
5 دقيقة - 5
To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.
5 دقيقة - 6
In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.
5 دقيقة - 7
In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.
5 دقيقةالأدوات اللازمة:وعاء خلط - 8
Remove the pan from the freezer, and spread a layer of cream on top.
5 دقيقة - 9
Cut the cake in half and place one half on top of the whipped cream layer.
5 دقيقة - 10
Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.
5 دقيقة - 11
Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.
30 دقيقة
الحقائق الغذائية
دقيقلكل 100غسكرلكل 100غخاثرلكل 100غزيتلكل 100غبيكنج باودرلكل 100غفانيلالكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ