Pineapple Jelly Cake

Ibrahim Al-HusseiniKüchenchef

Zutaten

• Mehl
  1.5 cup
• Zucker
  1 cup
• Eggs
  3 piece
• Joghurt
  0.5 cup
• Öl
  0.3 cup
• Backpulver
  1 tablespoon
• Vanille
  1 teaspoon
• Whipped Cream Powder
  1 cup
• Liquid Milk, Chilled
  0.5 cup
• Jelly Powder, Pineapple
  90 grams
• Pineapple, Compote
  400 grams

Schritte

1. 1

   In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

   Benötigte Werkzeuge:

   Mixer

   5 Min
2. 2

   In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

   Benötigte Werkzeuge:

   Backblech

   30 Min
4. 4

   Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

   5 Min
5. 5

   To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

   5 Min
6. 6

   In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

   5 Min
7. 7

   In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
8. 8

   Remove the pan from the freezer, and spread a layer of cream on top.

   5 Min
9. 9

   Cut the cake in half and place one half on top of the whipped cream layer.

   5 Min
10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 Min
11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.

    30 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Mehlpro 100g

Energie364 kcal

Proteine10.33 g

Gesamtfett1 g

Kohlenhydrate76.31 g

Ballaststoffe2.7 g

Gesamtzucker0.3 g

Zuckerpro 100g

Energie387 kcal

Kohlenhydrate100 g

Gesamtzucker100 g

Joghurtpro 100g

Energie61 kcal

Proteine3.3 g

Gesamtfett3.5 g

Kohlenhydrate4 g

Gesamtzucker4 g

Gesättigte Fettsäuren2.2 g

Cholesterin10 mg

Ölpro 100g

Energie884 kcal

Gesamtfett100 g

Backpulverpro 100g

Energie100 kcal

Kohlenhydrate25 g

Vanillepro 100g

Energie288 kcal

Proteine0.1 g

Gesamtfett0.1 g

Kohlenhydrate12.65 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags