Pineapple Jelly Cake

Ibrahim Al-HusseiniCocinero

Ingredientes

• Harina
  1.5 cup
• Azúcar
  1 cup
• Eggs
  3 piece
• Yogur
  0.5 cup
• Aceite
  0.3 cup
• Polvo de hornear
  1 tablespoon
• Vainilla
  1 teaspoon
• Whipped Cream Powder
  1 cup
• Liquid Milk, Chilled
  0.5 cup
• Jelly Powder, Pineapple
  90 grams
• Pineapple, Compote
  400 grams

Pasos

1. 1

   In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

   Herramientas necesarias:

   Batidora

   5 minutos
2. 2

   In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
3. 3

   In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

   Herramientas necesarias:

   Bandeja para hornear

   30 minutos
4. 4

   Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

   5 minutos
5. 5

   To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

   5 minutos
6. 6

   In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

   5 minutos
7. 7

   In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
8. 8

   Remove the pan from the freezer, and spread a layer of cream on top.

   5 minutos
9. 9

   Cut the cake in half and place one half on top of the whipped cream layer.

   5 minutos
10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 minutos
11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.

    30 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Harinapor 100g

Energía364 kcal

Proteínas10.33 g

Grasa total1 g

Carbohidratos76.31 g

Fibra dietética2.7 g

Azúcares totales0.3 g

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

Yogurpor 100g

Energía61 kcal

Proteínas3.3 g

Grasa total3.5 g

Carbohidratos4 g

Azúcares totales4 g

Grasa saturada2.2 g

Colesterol10 mg

Aceitepor 100g

Energía884 kcal

Grasa total100 g

Polvo de hornearpor 100g

Energía100 kcal

Carbohidratos25 g

Vainillapor 100g

Energía288 kcal

Proteínas0.1 g

Grasa total0.1 g

Carbohidratos12.65 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas