مواد تشکیل دهنده
آرد1.5 cup
شکر1 cup- Eggs3 piece
ماست0.5 cup
روغن0.3 cup
بیکینگ پودر1 tablespoon
وانیل1 teaspoon- Whipped Cream Powder1 cup
- Liquid Milk, Chilled0.5 cup
- Jelly Powder, Pineapple90 grams
- Pineapple, Compote400 grams
مراحل
- 1
In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.
5 دقیقهابزارهای مورد نیاز:
مخلوطکن - 2
In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 3
In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.
30 دقیقهابزارهای مورد نیاز:
سینی پخت - 4
Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.
5 دقیقه - 5
To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.
5 دقیقه - 6
In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.
5 دقیقه - 7
In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.
5 دقیقهابزارهای مورد نیاز:کاسه مخلوط کن - 8
Remove the pan from the freezer, and spread a layer of cream on top.
5 دقیقه - 9
Cut the cake in half and place one half on top of the whipped cream layer.
5 دقیقه - 10
Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.
5 دقیقه - 11
Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.
30 دقیقه
حقایق تغذیه
آردper 100gشکرper 100gماستper 100gروغنper 100gبیکینگ پودرper 100gوانیلper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.