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Pineapple Jelly Cake

Pineapple Jelly Cake

Ibrahim Al-Husseini
Ibrahim Al-HusseiniKuhar
Desertiwolrd / International
Okusi:SlatkoVoćnoMasno
Vrijeme pripreme
45 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
75 min
Posluge
8
trošak
srednje
Kalorije
350 kcal

Razmjeri porcija

Sastojci

  • BrašnoBrašno
    1.5 cup
  • ŠećerŠećer
    1 cup
  • Eggs
    3 piece
  • JogurtJogurt
    0.5 cup
  • UljeUlje
    0.3 cup
  • Prašak za pecivoPrašak za pecivo
    1 tablespoon
  • VanilijaVanilija
    1 teaspoon
  • Whipped Cream Powder
    1 cup
  • Liquid Milk, Chilled
    0.5 cup
  • Jelly Powder, Pineapple
    90 grams
  • Pineapple, Compote
    400 grams

Koraci

  1. 1

    In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

    Potreban pribor:
    MikserMikser
    5 min
  2. 2

    In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    5 min
  3. 3

    In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

    Potreban pribor:
    Lim za pečenjeLim za pečenje
    30 min
  4. 4

    Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

    5 min
  5. 5

    To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

    5 min
  6. 6

    In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

    5 min
  7. 7

    In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

    Potreban pribor:
    Posuda za miješanjePosuda za miješanje
    5 min
  8. 8

    Remove the pan from the freezer, and spread a layer of cream on top.

    5 min
  9. 9

    Cut the cake in half and place one half on top of the whipped cream layer.

    5 min
  10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 min
  11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.

    30 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat15 g
Proteini5 g
Carbohydrates50 g
Nutritivne vrijednosti sastojaka (na 100g)
BrašnoBrašnona 100g
Energija364 kcal
Proteini10.33 g
Ukupno masti1 g
Ugljikohidrati76.31 g
Dijetalna vlakna2.7 g
Ukupno šećera0.3 g
ŠećerŠećerna 100g
Energija387 kcal
Ugljikohidrati100 g
Ukupno šećera100 g
JogurtJogurtna 100g
Energija61 kcal
Proteini3.3 g
Ukupno masti3.5 g
Ugljikohidrati4 g
Ukupno šećera4 g
Zasićene masti2.2 g
Kolesterol10 mg
UljeUljena 100g
Energija884 kcal
Ukupno masti100 g
Prašak za pecivoPrašak za pecivona 100g
Energija100 kcal
Ugljikohidrati25 g
VanilijaVanilijana 100g
Energija288 kcal
Proteini0.1 g
Ukupno masti0.1 g
Ugljikohidrati12.65 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanski
#Cake#Sweets#Pineapple