Pineapple Jelly Cake

Ibrahim Al-HusseiniCozinheiro

Ingredientes

• Farinha
  1.5 cup
• Açúcar
  1 cup
• Eggs
  3 piece
• Iogurte
  0.5 cup
• Óleo
  0.3 cup
• Fermento em pó
  1 tablespoon
• Baunilha
  1 teaspoon
• Whipped Cream Powder
  1 cup
• Liquid Milk, Chilled
  0.5 cup
• Jelly Powder, Pineapple
  90 grams
• Pineapple, Compote
  400 grams

Passos

1. 1

   In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

   Utensílios necessários:

   Liquidificador

   5 minutos
2. 2

   In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

   Utensílios necessários:

   Tabuleiro de forno

   30 minutos
4. 4

   Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

   5 minutos
5. 5

   To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

   5 minutos
6. 6

   In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

   5 minutos
7. 7

   In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
8. 8

   Remove the pan from the freezer, and spread a layer of cream on top.

   5 minutos
9. 9

   Cut the cake in half and place one half on top of the whipped cream layer.

   5 minutos
10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 minutos
11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.

    30 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Farinhapor 100g

Energia364 kcal

Proteínas10.33 g

Gordura Total1 g

Carboidratos76.31 g

Fibra Alimentar2.7 g

Açúcares Totais0.3 g

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

Iogurtepor 100g

Energia61 kcal

Proteínas3.3 g

Gordura Total3.5 g

Carboidratos4 g

Açúcares Totais4 g

Gordura Saturada2.2 g

Colesterol10 mg

Óleopor 100g

Energia884 kcal

Gordura Total100 g

Fermento em pópor 100g

Energia100 kcal

Carboidratos25 g

Baunilhapor 100g

Energia288 kcal

Proteínas0.1 g

Gordura Total0.1 g

Carboidratos12.65 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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