Pineapple Jelly Cake

Ibrahim Al-Husseinibucătar

Ingrediente

• Făină
  1.5 cup
• Zahăr
  1 cup
• Eggs
  3 piece
• Iaurt
  0.5 cup
• Ulei
  0.3 cup
• Praf de copt
  1 tablespoon
• Vanilie
  1 teaspoon
• Whipped Cream Powder
  1 cup
• Liquid Milk, Chilled
  0.5 cup
• Jelly Powder, Pineapple
  90 grams
• Pineapple, Compote
  400 grams

Pași

1. 1

   In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

   Ustensile necesare:

   Blender

   5 min
2. 2

   In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

   Ustensile necesare:

   Bol de amestecat

   5 min
3. 3

   In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

   Ustensile necesare:

   Tavă de copt

   30 min
4. 4

   Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

   5 min
5. 5

   To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

   5 min
6. 6

   In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

   5 min
7. 7

   In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

   Ustensile necesare:

   Bol de amestecat

   5 min
8. 8

   Remove the pan from the freezer, and spread a layer of cream on top.

   5 min
9. 9

   Cut the cake in half and place one half on top of the whipped cream layer.

   5 min
10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 min
11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.

    30 min

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Făinăper 100g

Energie364 kcal

Proteine10.33 g

Grăsimi totale1 g

Carbohidrați76.31 g

Fibre alimentare2.7 g

Zaharuri totale0.3 g

Zahărper 100g

Energie387 kcal

Carbohidrați100 g

Zaharuri totale100 g

Iaurtper 100g

Energie61 kcal

Proteine3.3 g

Grăsimi totale3.5 g

Carbohidrați4 g

Zaharuri totale4 g

Grăsimi saturate2.2 g

Colesterol10 mg

Uleiper 100g

Energie884 kcal

Grăsimi totale100 g

Praf de coptper 100g

Energie100 kcal

Carbohidrați25 g

Vanilieper 100g

Energie288 kcal

Proteine0.1 g

Grăsimi totale0.1 g

Carbohidrați12.65 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice