ShiTayibPrijava
Pineapple Jelly Cake

Pineapple Jelly Cake

Ibrahim Al-Husseini
Ibrahim Al-Husseinikuhar
Sladicewolrd / International
Okusi:SladkoSadnoMastno
Čas priprave
45 min
Čas kuhanja
30 min
Skupni čas
75 min
Porcije
8
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • MokaMoka
    1.5 cup
  • SladkorSladkor
    1 cup
  • Eggs
    3 piece
  • JogurtJogurt
    0.5 cup
  • OljeOlje
    0.3 cup
  • Prašek za pecivoPrašek za pecivo
    1 tablespoon
  • VanilijaVanilija
    1 teaspoon
  • Whipped Cream Powder
    1 cup
  • Liquid Milk, Chilled
    0.5 cup
  • Jelly Powder, Pineapple
    90 grams
  • Pineapple, Compote
    400 grams

Koraki

  1. 1

    In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

    Potrebni pripomočki:
    MešalnikMešalnik
    5 min
  2. 2

    In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  3. 3

    In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

    Potrebni pripomočki:
    PekačPekač
    30 min
  4. 4

    Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

    5 min
  5. 5

    To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

    5 min
  6. 6

    In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

    5 min
  7. 7

    In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  8. 8

    Remove the pan from the freezer, and spread a layer of cream on top.

    5 min
  9. 9

    Cut the cake in half and place one half on top of the whipped cream layer.

    5 min
  10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 min
  11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.

    30 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat15 g
Beljakovine5 g
Carbohydrates50 g
Hranilne vrednosti sestavin (na 100g)
MokaMokana 100g
Energija364 kcal
Beljakovine10.33 g
Skupne maščobe1 g
Ogljikovi hidrati76.31 g
Prehranske vlaknine2.7 g
Skupni sladkorji0.3 g
SladkorSladkorna 100g
Energija387 kcal
Ogljikovi hidrati100 g
Skupni sladkorji100 g
JogurtJogurtna 100g
Energija61 kcal
Beljakovine3.3 g
Skupne maščobe3.5 g
Ogljikovi hidrati4 g
Skupni sladkorji4 g
Nasičene maščobe2.2 g
Holesterol10 mg
OljeOljena 100g
Energija884 kcal
Skupne maščobe100 g
Prašek za pecivoPrašek za pecivona 100g
Energija100 kcal
Ogljikovi hidrati25 g
VanilijaVanilijana 100g
Energija288 kcal
Beljakovine0.1 g
Skupne maščobe0.1 g
Ogljikovi hidrati12.65 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

HalalVegetarijansko
#Cake#Sweets#Pineapple