Pineapple Jelly Cake

Ibrahim Al-HusseiniShefi i kuzhinës

Përbërësit

• Miell
  1.5 cup
• Sheqer
  1 cup
• Eggs
  3 piece
• Kos
  0.5 cup
• Vaj
  0.3 cup
• Pluhur pjekës
  1 tablespoon
• Vanilje
  1 teaspoon
• Whipped Cream Powder
  1 cup
• Liquid Milk, Chilled
  0.5 cup
• Jelly Powder, Pineapple
  90 grams
• Pineapple, Compote
  400 grams

Hapat

1. 1

   In the electric blender, place the sugar, eggs, and vanilla and blend well, then add the oil and yogurt and blend.

   Pajisjet e duhura:

   Blender

   5 min
2. 2

   In a bowl, sift the flour and baking powder, then add to the sugar mixture and mix well.

   Pajisjet e duhura:

   Enë për përzierje

   5 min
3. 3

   In a baking sheet, pour the mixture and place it in the oven at 180 degrees for 30 minutes.

   Pajisjet e duhura:

   Tavë pjekjeje

   30 min
4. 4

   Remove the baking sheet from the oven, turn the cake onto a rack and let it cool.

   5 min
5. 5

   To make the jelly, prepare the jelly according to the instructions on the package, reducing the water by about 1/2 cup until the jelly is concentrated.

   5 min
6. 6

   In the same cake pan, distribute half of the pineapple, add half of the jelly and place it in the freezer until set.

   5 min
7. 7

   In a bowl, whip the whipped cream and chilled milk well to obtain a homogeneous cream.

   Pajisjet e duhura:

   Enë për përzierje

   5 min
8. 8

   Remove the pan from the freezer, and spread a layer of cream on top.

   5 min
9. 9

   Cut the cake in half and place one half on top of the whipped cream layer.

   5 min
10. 10

    Spread another layer of whipped cream mixed with the remaining half of the chopped pineapple compote, then place the other half of the cake and pour the remaining jelly over it.

    5 min
11. 11

    Place the pan in the freezer for 30 minutes until set, then remove it, briefly pass the pan over the flame, turn it onto a plate, cut, and serve cold.

    30 min

Fakte të të ushqyerit

Vlerat ushqyese të përbërësve (për 100g)

Miellpër 100g

Energjia364 kcal

Proteina10.33 g

Yndyra totale1 g

Karbohidrate76.31 g

Fibrat dietetike2.7 g

Sheqernat totale0.3 g

Sheqerpër 100g

Energjia387 kcal

Karbohidrate100 g

Sheqernat totale100 g

Kospër 100g

Energjia61 kcal

Proteina3.3 g

Yndyra totale3.5 g

Karbohidrate4 g

Sheqernat totale4 g

Yndyrna të ngopura2.2 g

Kolesteroli10 mg

Vajpër 100g

Energjia884 kcal

Yndyra totale100 g

Pluhur pjekëspër 100g

Energjia100 kcal

Karbohidrate25 g

Vaniljepër 100g

Energjia288 kcal

Proteina0.1 g

Yndyra totale0.1 g

Karbohidrate12.65 g

* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

Karakteristikat dietetike dhe etiketat