Savory Tart

Lina Al-SabahChef

Ingredjenti

• 3 cups flour
  3 cup
• 2 eggs
  2 egg
• 1/2 teaspoon vanilla
  0.5 teaspoon
• A pinch of salt
  1 pinch
• 4 tablespoons powdered milk
  4 tablespoon
• 1/4 cup sugar
  0.3 cup
• 1 container of yogurt
  1 container
• 1/2 cup oil
  0.5 cup
• 1/2 cup water
  0.5 cup
• 10 green olives
  10 olive
• 2 green peppers
  2 pepper
• 4 Kiri cheese
  4 cheese
• 1/2 cup white cheese, feta
  0.5 cup

Passi

1. 1

   Whisk the eggs with the vanilla well.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Sift the flour and baking powder, then add to the egg mixture and stir. Add the filling ingredients and mix gently.

   Għodda meħtieġa:

   Sij

   recipe.minutes
3. 3

   Pour the mixture into a greased and floured baking pan sprinkled with thyme.

   Għodda meħtieġa:

   🍳

   Baking Pan

   recipe.minutes
4. 4

   Place the pan in a preheated oven at medium heat for a quarter of an hour until the edges are cooked, then turn on the grill to brown slightly.

   Għodda meħtieġa:

   Forn

   recipe.minutes
5. 5

   Remove the cake from the oven, let it cool, then cut and serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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