Easy Homemade Cake

Amira Al-ZaabiChef

Ingredients

• 8 eggs
  8 pieces
• 1 1/4 cups flour
  1.3 cup
• 1 cup sugar
  1 cup
• 1 tablespoon vanilla
  1 tablespoon
• 1 tablespoon baking powder
  1 tablespoon
• A pinch of salt
  1 pinch
• 2 tablespoons sugar, dissolved in a quarter cup of water for soaking
  2 tablespoon
• Thick cream
  1
• Red food coloring
  1

Steps

1. 1

   In a small pot over the heat, place two tablespoons of sugar and a quarter cup of water in a pot on the heat until boiling, then set aside to cool completely.

   Required Tools:

   Pot

   5 min
2. 2

   To prepare the cream, place half a cup of whipping cream with two packets of cream and half a packet of ice cream or a small spoon of red food coloring, and whip well until it thickens completely, cover and place in the refrigerator.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
3. 3

   To prepare the cake, beat the eggs with the sugar and vanilla well until creamy, mix the flour with a pinch of salt and the baking powder, then add in two batches to the egg and sugar mixture and stir gently.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   5 min
4. 4

   Pour the mixture into a 30 cm greased tray or lined with baking paper and place in an oven at 180 degrees for 40 minutes.

   Required Tools:

   Tray

   Oven

   40 min
5. 5

   Remove the tray from the oven and let it cool slightly, then remove from the mold and let it cool completely.

   10 min
6. 6

   Cut the cake in half, and soak it well with the sugar and water mixture.

   5 min
7. 7

   Spread the cream evenly on the top (use a knife dipped in warm water occasionally for a smooth finish).

   Required Tools:

   Knife

   5 min
8. 8

   Cover the sides of the cake well with any type of grated chocolate, and on top, form small cream roses on the surface of the cake, and sprinkle some light chocolate.

   5 min
9. 9

   Wrap the cake with a suitable colored satin ribbon from the bottom and make a small bow.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags