Ingrédients
- 6 egg whites6 pieces
- 1/4 teaspoon salt0.3 teaspoon
- 375 grams powdered sugar375 grams
- 1 teaspoon vanilla extract1 teaspoon
- 1 teaspoon white vinegar1 teaspoon
- 1 teaspoon cornstarch1 teaspoon
- 1/2 cup crushed Oreo cookies0.5 cup
- 1 packet Dream Whip1 packet
- 1/4 cup liquid milk0.3 cup
- 150 grams Cadbury Dairy Milk chocolate, crushed150 grams
- 100 grams dark chocolate, crushed100 grams
- 2 cups prepared Dream Whip2 cup
Mesures
- 1
Preheat the oven to 150 degrees Celsius. Cut out two 8 cm diameter circles from parchment paper and place them in two separate trays.
5 minutesMatériel requis:🍳Parchment paper
Plateau - 2
Whip the egg whites and salt in a large bowl until they become fluffy and smooth. Gradually add the powdered sugar, two tablespoons at a time, continuing to whip until the mixture is thick. Add the vanilla extract while whipping, then the white vinegar and cornstarch, and gently fold in the crushed Oreo cookies.
10 minutesMatériel requis:🍳Large bowl
Blender - 3
Divide the mixture and place it inside each circle of parchment paper. Bake in the oven for 30-35 minutes until cooked. Turn off the oven and leave the door slightly open until completely cool inside the oven.
35 minutes - 4
Start preparing the ganache. Mix the Dream Whip powder and milk in a small saucepan with a thick bottom. Place it over very low heat until the mixture starts to boil, then remove from heat and add the crushed chocolate. Stir well until the chocolate melts into the mixture and it becomes thick and shiny.
10 minutesMatériel requis:🍳Small saucepan - 5
Assemble the cake now. Place one meringue piece on a large round serving plate, spread half of the chocolate ganache, and add one cup of Dream Whip. Place the second meringue piece on top, then cover it with the remaining chocolate ganache and Dream Whip.
5 minutes - 6
Garnish with small Oreo pieces, if desired, and serve immediately.
2 minutes
Faits nutritionnels
* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

