Chicken Tortilla

Gökbörü SaygınerCuisinier

Ingrédients

• 2 chicken breasts, sliced thin
  2 breast
• 1 potato, cut lengthwise and fried
  1 potato
• 1 cup lettuce leaves, sliced
  1 cup
• 2 cloves garlic, minced
  2 clove
• 2 tablespoons mayonnaise
  2 tablespoon
• 2 teaspoons oil
  2 teaspoon
• 1 teaspoon mustard
  1 teaspoon
• 1/2 lemon juice
  0.5 juice
• 1/4 teaspoon mixed spices
  0.3 teaspoon
• A pinch of paprika
  1 pinch
• 1 teaspoon salt
  1 teaspoon
• 6 Mexican tortillas
  6 loaf

Mesures

1. 1

   Apply the marinade to the chicken and mix, let it sit for a quarter of an hour.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   Put the oil in the frying pan, add the chicken with the remaining marinade, and stir the mixture until cooked.

   Matériel requis:

   Poêle à frire

   30 minutes
3. 3

   Take a piece of bread, spread with mayonnaise, add two tablespoons of chicken and a little lettuce and potatoes.

   5 minutes
4. 4

   Roll the bread and continue with the remaining amount, then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques