Tortillas with Ground Beef

Mariam Al-MansouriCocinero

Ingredientes

• 200 grams of Pâte Brisée
  200 grams
• 300 grams of ground beef
  300 grams
• 2 onions, chopped
  2 pieces
• 100 grams of cheddar cheese, grated
  100 grams
• 3 tablespoons of vegetable oil
  3 tablespoons
• Sal
  0
• Pimienta negra
  0
• Chopped parsley
  0

Pasos

1. 1

   In a frying pan over medium heat, sauté the onions in oil for 10 minutes, then add the ground beef and let the mixture cook until the moisture evaporates.

   Herramientas necesarias:

   Sartén

   recipe.minutes
2. 2

   Off the heat, add salt, black pepper, cheese, and parsley, and mix the ingredients well.

   recipe.minutes
3. 3

   On a flat surface, sprinkle flour and roll out the dough to a thickness of 3 mm, then cut into circles with a diameter of 13 cm.

   Herramientas necesarias:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Then place them in the tortilla molds.

   recipe.minutes
5. 5

   Fill with the filling and bake in an oven at 200 degrees for 25 minutes, and when removed from the oven, sprinkle some grated cheese on top.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas