Tortillas with Ground Beef

Mariam Al-MansouriCuoco

Ingredienti

• 200 grams of Pâte Brisée
  200 grams
• 300 grams of ground beef
  300 grams
• 2 onions, chopped
  2 pieces
• 100 grams of cheddar cheese, grated
  100 grams
• 3 tablespoons of vegetable oil
  3 tablespoons
• Sale
  0
• Pepe nero
  0
• Chopped parsley
  0

Passi

1. 1

   In a frying pan over medium heat, sauté the onions in oil for 10 minutes, then add the ground beef and let the mixture cook until the moisture evaporates.

   Utensili necessari:

   Padella

   10 min
2. 2

   Off the heat, add salt, black pepper, cheese, and parsley, and mix the ingredients well.

   5 min
3. 3

   On a flat surface, sprinkle flour and roll out the dough to a thickness of 3 mm, then cut into circles with a diameter of 13 cm.

   Utensili necessari:

   🍳

   Rolling Pin

   10 min
4. 4

   Then place them in the tortilla molds.

   5 min
5. 5

   Fill with the filling and bake in an oven at 200 degrees for 25 minutes, and when removed from the oven, sprinkle some grated cheese on top.

   Utensili necessari:

   Forno

   25 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag