Tortillas with Ground Beef

Mariam Al-MansouriChef

Ingredjenti

• 200 grams of Pâte Brisée
  200 grams
• 300 grams of ground beef
  300 grams
• 2 onions, chopped
  2 pieces
• 100 grams of cheddar cheese, grated
  100 grams
• 3 tablespoons of vegetable oil
  3 tablespoons
• Salt
  0
• Bżar iswed
  0
• Chopped parsley
  0

Passi

1. 1

   In a frying pan over medium heat, sauté the onions in oil for 10 minutes, then add the ground beef and let the mixture cook until the moisture evaporates.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Off the heat, add salt, black pepper, cheese, and parsley, and mix the ingredients well.

   recipe.minutes
3. 3

   On a flat surface, sprinkle flour and roll out the dough to a thickness of 3 mm, then cut into circles with a diameter of 13 cm.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Then place them in the tortilla molds.

   recipe.minutes
5. 5

   Fill with the filling and bake in an oven at 200 degrees for 25 minutes, and when removed from the oven, sprinkle some grated cheese on top.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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