Tortillas with Ground Beef

Delicious tortillas stuffed with ground beef and cheese, perfect to serve with a salad.
Ingredients
- 200 grams of brisée dough200 grams
- 300 grams of ground beef300 grams
- 2 onions, chopped2 pieces
- 100 grams of cheddar cheese, grated100 grams
- 3 tablespoons of vegetable oil3 tablespoons
Salt0
Black Pepper0- Chopped parsley0
Steps
- 1
In a frying pan over medium heat, sauté the onions in oil for 10 minutes, then add the ground beef and let the mixture cook until the moisture evaporates.
10 minRequired Tools:
Frying Pan - 2
Off the heat, add salt, black pepper, cheese, and parsley, and mix the ingredients well.
5 min - 3
On a flat surface, sprinkle flour and roll out the dough to a thickness of 3 mm, then cut into circles with a diameter of 13 cm.
10 minRequired Tools:🍳Rolling Pin - 4
Then place them in the tortilla molds.
5 minRequired Tools:🍳Tortilla Molds - 5
Fill with the filling and bake in an oven at 200 degrees for 25 minutes, and when they come out of the oven, sprinkle some grated cheese on top.
25 minRequired Tools:
Oven
Nutrition Facts
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
