Tortillas with Ground Beef

بلسم عظومةChef

Ingredients

• 200 grams of brisée dough
  200 grams
• 300 grams of ground beef
  300 grams
• 2 onions, chopped
  2 pieces
• 100 grams of cheddar cheese, grated
  100 grams
• 3 tablespoons of vegetable oil
  3 tablespoons
• Salt
  0
• Black Pepper
  0
• Chopped parsley
  0

Steps

1. 1

   In a frying pan over medium heat, sauté the onions in oil for 10 minutes, then add the ground beef and let the mixture cook until the moisture evaporates.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Off the heat, add salt, black pepper, cheese, and parsley, and mix the ingredients well.

   5 min
3. 3

   On a flat surface, sprinkle flour and roll out the dough to a thickness of 3 mm, then cut into circles with a diameter of 13 cm.

   Required Tools:

   🍳

   Rolling Pin

   10 min
4. 4

   Then place them in the tortilla molds.

   Required Tools:

   🍳

   Tortilla Molds

   5 min
5. 5

   Fill with the filling and bake in an oven at 200 degrees for 25 minutes, and when they come out of the oven, sprinkle some grated cheese on top.

   Required Tools:

   Oven

   25 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags