Tuna Cake

Ali Al-HusseiniCocinero

Ingredientes

• 700 grams of toast, white or brown soft, equivalent to 2 loaves of toast
  700 grams
• 340 grams of tuna in oil, drained
  340 grams
• 2 tomatoes
  2 pieces
• 1 onion
  1 piece
• 235 grams of mayonnaise, equivalent to half a jar
  235 grams
• 6 tablespoons of lemon juice
  6 tablespoons
• 1 tablespoon of vinegar
  1 tablespoon
• 1 green pepper
  1 piece
• Salt and black pepper to taste
  0
• Chili to taste
  0
• 1 carrot, grated
  1 piece
• Cheddar, Romano, or Parmesan cheese
  0
• 1 green pepper
  1 piece
• 1 yellow bell pepper
  1 piece
• 1 red pepper
  1 piece
• 235 grams of mayonnaise, equivalent to half a jar
  235 grams
• 200 grams of labneh, equivalent to half a container
  200 grams
• Ketchup
  0

Pasos

1. 1

   In the electric blender, place the green pepper, lemon juice, tomatoes, onion, and vinegar, add the tuna and mayonnaise to the mixture and blend for a few seconds.

   Herramientas necesarias:

   Batidora

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2. 2

   Remove the edges of the toast and arrange them in a baking sheet in a square or rectangular shape, for example, 3 slices lengthwise and 3 slices widthwise.

   Herramientas necesarias:

   Bandeja para hornear

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3. 3

   Spread the filling on the toast and a little grated cheese, then place another layer of toast, followed by the filling, and then a final layer of toast.

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4. 4

   To prepare the topping, mix all the ingredients and spread them on top of the toast and on the edges, place the diced colored peppers on the tuna cake and sprinkle some grated cheese and grated carrot, and you can garnish with some olives.

   recipe.minutes
5. 5

   Place the tuna cake in the refrigerator for at least one hour, and it will be ready to eat.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Ketchuppor 100g

Energía100 kcal

Proteínas1 g

Grasa total0.1 g

Carbohidratos24 g

Azúcares totales20 g

Fibra dietética0.5 g

الملح1 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas