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Tuna Cake

Tuna Cake

فاطمه المولدي
فاطمه المولديChef
LunchDinnerAppetizersSpecial occasionChildrens recipesMain dishesSnacksSeafoodwolrd / International
Tastes:UmamiSaltySour
Prep Time
30 min
Cook Time
10 min
Total Time
40 min
Servings
6
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 700 grams of bread, white or brown soft, equivalent to 2 loaves of bread
    700 grams
  • 340 grams of tuna in oil, drained
    340 grams
  • 2 tomatoes
    2 pieces
  • 1 onion
    1 piece
  • 235 grams of mayonnaise, equivalent to half a jar
    235 grams
  • 6 tablespoons of lemon juice
    6 tablespoons
  • 1 tablespoon of vinegar
    1 tablespoon
  • 1 green pepper
    1 piece
  • Salt and black pepper to taste
    0
  • Chili to taste
    0
  • 1 carrot, grated
    1 piece
  • Cheddar, Romano, or Parmesan cheese
    0
  • 1 green pepper
    1 piece
  • 1 yellow bell pepper
    1 piece
  • 1 red pepper
    1 piece
  • 235 grams of mayonnaise, equivalent to half a jar
    235 grams
  • 200 grams of labneh, equivalent to half a container
    200 grams
  • KetchupKetchup
    0

Steps

  1. 1

    In a blender, place the green pepper, lemon juice, tomatoes, onion, and vinegar, and add the tuna and mayonnaise to the mixture and blend for a few seconds.

    Required Tools:
    🍳
    Blender
    5 min
  2. 2

    Remove the crusts from the bread and arrange them in a baking sheet in a square or rectangular shape, for example, 3 slices lengthwise and 3 slices widthwise.

    Required Tools:
    Baking SheetBaking Sheet
    5 min
  3. 3

    Spread the filling on the bread and a little grated cheese, then place another layer of bread, followed by the filling, and then a final layer of bread.

    5 min
  4. 4

    To prepare the topping, mix all the ingredients and spread them on top of the bread and on the edges, and place the diced colored peppers on the tuna cake and sprinkle some grated cheese and grated carrot, and you can garnish with some olives.

    5 min
  5. 5

    Place the tuna cake in the refrigerator for at least an hour, and it will be ready to eat.

    60 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
KetchupKetchupper 100g
Energy100 kcal
Protein1 g
Total Fat0.1 g
Carbohydrate24 g
Total Sugars20 g
Dietary Fiber0.5 g
الملح1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

Halal
#Easy_Recipes#Appetizers#Tuna_Cake