Tuna Cake
مواد تشکیل دهنده
- 700 grams of bread, white or brown soft, equivalent to 2 loaves of bread700 grams
- 340 grams of tuna in oil, drained340 grams
- 2 tomatoes2 pieces
- 1 onion1 piece
- 235 grams of mayonnaise, equivalent to half a jar235 grams
- 6 tablespoons of lemon juice6 tablespoons
- 1 tablespoon of vinegar1 tablespoon
- 1 green pepper1 piece
- Salt and black pepper to taste0
- Chili to taste0
- 1 carrot, grated1 piece
- Cheddar, Romano, or Parmesan cheese0
- 1 green pepper1 piece
- 1 yellow bell pepper1 piece
- 1 red pepper1 piece
- 235 grams of mayonnaise, equivalent to half a jar235 grams
- 200 grams of labneh, equivalent to half a container200 grams
کچاپ0
مراحل
- 1
In a blender, place the green pepper, lemon juice, tomatoes, onion, and vinegar, and add the tuna and mayonnaise to the mixture and blend for a few seconds.
5 دقیقهابزارهای مورد نیاز:🍳Blender - 2
Remove the crusts from the bread and arrange them in a baking sheet in a square or rectangular shape, for example, 3 slices lengthwise and 3 slices widthwise.
5 دقیقهابزارهای مورد نیاز:
سینی پخت - 3
Spread the filling on the bread and a little grated cheese, then place another layer of bread, followed by the filling, and then a final layer of bread.
5 دقیقه - 4
To prepare the topping, mix all the ingredients and spread them on top of the bread and on the edges, and place the diced colored peppers on the tuna cake and sprinkle some grated cheese and grated carrot, and you can garnish with some olives.
5 دقیقه - 5
Place the tuna cake in the refrigerator for at least an hour, and it will be ready to eat.
60 دقیقه
حقایق تغذیه
کچاپper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.