Tuna Cake

فاطمه المولديCuoco

Ingredienti

• 700 grams of bread, white or brown soft, equivalent to 2 loaves of bread
  700 grams
• 340 grams of tuna in oil, drained
  340 grams
• 2 tomatoes
  2 pieces
• 1 onion
  1 piece
• 235 grams of mayonnaise, equivalent to half a jar
  235 grams
• 6 tablespoons of lemon juice
  6 tablespoons
• 1 tablespoon of vinegar
  1 tablespoon
• 1 green pepper
  1 piece
• Salt and black pepper to taste
  0
• Chili to taste
  0
• 1 carrot, grated
  1 piece
• Cheddar, Romano, or Parmesan cheese
  0
• 1 green pepper
  1 piece
• 1 yellow bell pepper
  1 piece
• 1 red pepper
  1 piece
• 235 grams of mayonnaise, equivalent to half a jar
  235 grams
• 200 grams of labneh, equivalent to half a container
  200 grams
• Ketchup
  0

Passi

1. 1

   In a blender, place the green pepper, lemon juice, tomatoes, onion, and vinegar, and add the tuna and mayonnaise to the mixture and blend for a few seconds.

   Utensili necessari:

   🍳

   Blender

   5 min
2. 2

   Remove the crusts from the bread and arrange them in a baking sheet in a square or rectangular shape, for example, 3 slices lengthwise and 3 slices widthwise.

   Utensili necessari:

   Teglia da forno

   5 min
3. 3

   Spread the filling on the bread and a little grated cheese, then place another layer of bread, followed by the filling, and then a final layer of bread.

   5 min
4. 4

   To prepare the topping, mix all the ingredients and spread them on top of the bread and on the edges, and place the diced colored peppers on the tuna cake and sprinkle some grated cheese and grated carrot, and you can garnish with some olives.

   5 min
5. 5

   Place the tuna cake in the refrigerator for at least an hour, and it will be ready to eat.

   60 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Ketchupper 100g

Energia100 kcal

Proteine1 g

Grassi totali0.1 g

Carbohydrate24 g

Zuccheri totali20 g

Fibre alimentari0.5 g

الملح1 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag