Tuna and Mayonnaise Toast

اروي النابليChef

Ingredients

• 6 slices of white toast bread
  6 slice
• 500 grams of tuna in oil, drained
  500 grams
• 1 onion, chopped
  1 piece
• 3 tablespoons of parsley, chopped
  3 tablespoon
• 6 tablespoons of mayonnaise
  6 tablespoon
• 1 tablespoon of black pepper
  1 tablespoon

Steps

1. 1

   Drain the tuna from the oil, then mix it with the onion, black pepper, and half of the mayonnaise.

   Required Tools:

   Mixing Bowl

   Knife

   Spoon

   5 min
2. 2

   Place a little of the tuna mixture on three slices of toast, then cover with the remaining toast and press lightly.

   5 min
3. 3

   Spread a little mayonnaise and parsley on the surface of the toast, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags