Ingredients
Flour500 grams- Warm liquid milk2 cups
Egg1 piece- Tuna in oil2 cans
Tomato Sauce3 tablespoons- Large onion, sliced thinly1 piece
- Tomato, sliced thinly2 pieces
- Green pepper, sliced thinly2 pieces
Oil5 tablespoons
Yeast2 tablespoons
Spices0.5 teaspoon
Salt0.3 teaspoon- Mozzarella cheese for topping0
Steps
- 1
Sift the flour into a mixing bowl, then add the yeast and salt.
5 minRequired Tools:🍳Mixing bowl - 2
Then knead with the milk until we get a soft dough, then add 4 tablespoons of oil to the dough and knead for two minutes, then cover and let it rise.
2 min - 3
While it rises, place the sliced onion in a frying pan with a tablespoon of oil and sauté until it wilts, then add the green pepper until it wilts, then add the tomatoes, then add the spices and reduce the heat until the mixture dries out a bit.
10 minRequired Tools:
Frying Pan - 4
Once the pizza dough has doubled in size and risen, prepare the trays, grease them with some oil, divide the dough into the trays, and then spread each tray individually.
5 min - 5
Spread the tomato sauce on the trays, then distribute the onion, green pepper, and tomato mixture, then distribute the tuna on top, and finally sprinkle the cheese on top and place it in the preheated oven for 10 to 20 minutes. Enjoy your meal.
20 minRequired Tools:
Oven
Nutrition Facts
Flourper 100gEggper 100gTomato Sauceper 100gOilper 100gYeastper 100gSpicesper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.