Tuna Pizza
Zutaten
Mehl500 grams- Warm liquid milk2 cups
Ei1 piece- Tuna in oil2 cans
Tomatensauce3 tablespoons- Large onion, sliced thinly1 piece
- Tomato, sliced thinly2 pieces
- Green pepper, sliced thinly2 pieces
Öl5 tablespoons
Hefe2 tablespoons
Gewürze0.5 teaspoon
Salz0.3 teaspoon- Mozzarella cheese for topping0
Schritte
- 1
Sift the flour into a mixing bowl, then add the yeast and salt.
5 MinBenötigte Werkzeuge:🍳Mixing bowl - 2
Then knead with the milk until we get a soft dough, then add 4 tablespoons of oil to the dough and knead for two minutes, then cover and let it rise.
2 Min - 3
While it rises, place the sliced onion in a frying pan with a tablespoon of oil and sauté until it wilts, then add the green pepper until it wilts, then add the tomatoes, then add the spices and reduce the heat until the mixture dries out a bit.
10 MinBenötigte Werkzeuge:
Bratpfanne - 4
Once the pizza dough has doubled in size and risen, prepare the trays, grease them with some oil, divide the dough into the trays, and then spread each tray individually.
5 Min - 5
Spread the tomato sauce on the trays, then distribute the onion, green pepper, and tomato mixture, then distribute the tuna on top, and finally sprinkle the cheese on top and place it in the preheated oven for 10 to 20 minutes. Enjoy your meal.
20 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
Mehlpro 100gEipro 100gTomatensaucepro 100gÖlpro 100gHefepro 100gGewürzepro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.