Tuna Pizza
Ingrédients
Farine500 grams- Warm liquid milk2 cups
Œuf1 piece- Tuna in oil2 cans
Sauce tomate3 tablespoons- Large onion, sliced thinly1 piece
- Tomato, sliced thinly2 pieces
- Green pepper, sliced thinly2 pieces
Huile5 tablespoons
Levure2 tablespoons
Épices0.5 teaspoon
Sel0.3 teaspoon- Mozzarella cheese for topping0
Mesures
- 1
Sift the flour into a mixing bowl, then add the yeast and salt.
5 minutesMatériel requis:🍳Mixing bowl - 2
Then knead with the milk until we get a soft dough, then add 4 tablespoons of oil to the dough and knead for two minutes, then cover and let it rise.
2 minutes - 3
While it rises, place the sliced onion in a frying pan with a tablespoon of oil and sauté until it wilts, then add the green pepper until it wilts, then add the tomatoes, then add the spices and reduce the heat until the mixture dries out a bit.
10 minutesMatériel requis:
Poêle à frire - 4
Once the pizza dough has doubled in size and risen, prepare the trays, grease them with some oil, divide the dough into the trays, and then spread each tray individually.
5 minutes - 5
Spread the tomato sauce on the trays, then distribute the onion, green pepper, and tomato mixture, then distribute the tuna on top, and finally sprinkle the cheese on top and place it in the preheated oven for 10 to 20 minutes. Enjoy your meal.
20 minutesMatériel requis:
Four
Faits nutritionnels
Farinepour 100gŒufpour 100gSauce tomatepour 100gHuilepour 100gLevurepour 100gÉpicespour 100gSelpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.