Tuna Pizza
Ingredienti
Farina500 grams- Warm liquid milk2 cups
Uovo1 piece- Tuna in oil2 cans
Salsa di pomodoro3 tablespoons- Large onion, sliced thinly1 piece
- Tomato, sliced thinly2 pieces
- Green pepper, sliced thinly2 pieces
Olio5 tablespoons
Lievito2 tablespoons
Spezie0.5 teaspoon
Sale0.3 teaspoon- Mozzarella cheese for topping0
Passi
- 1
Sift the flour into a mixing bowl, then add the yeast and salt.
5 minUtensili necessari:🍳Mixing bowl - 2
Then knead with the milk until we get a soft dough, then add 4 tablespoons of oil to the dough and knead for two minutes, then cover and let it rise.
2 min - 3
While it rises, place the sliced onion in a frying pan with a tablespoon of oil and sauté until it wilts, then add the green pepper until it wilts, then add the tomatoes, then add the spices and reduce the heat until the mixture dries out a bit.
10 minUtensili necessari:
Padella - 4
Once the pizza dough has doubled in size and risen, prepare the trays, grease them with some oil, divide the dough into the trays, and then spread each tray individually.
5 min - 5
Spread the tomato sauce on the trays, then distribute the onion, green pepper, and tomato mixture, then distribute the tuna on top, and finally sprinkle the cheese on top and place it in the preheated oven for 10 to 20 minutes. Enjoy your meal.
20 minUtensili necessari:
Forno
Fatti nutrizionali
Farinaper 100gUovoper 100gSalsa di pomodoroper 100gOlioper 100gLievitoper 100gSpezieper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.